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You asked, we answered.

Why did you name your bakery The Chocolate?
We love chocolate and the word "chocolate" is synonymous (in our minds) with dessert. So for those of you who don't share our cocoa passion, we have other offerings. But if we had it our way, the heavens would rain chocolaty brown goodness.

How do you keep your prices so low compared to other gourmet bakeries?
We have found some creative ways to cut costs, lower our overhead, and pass that savings on to you. We'll never skimp on quality, but these days we know it's important for you to get the best value.

Do you do wedding cakes?
Yes. We have some very talented wedding cake artists and we'd be happy to set up an appointment for you.

Is there a store I can come to?
Yes, you can find us at 212 South State Street in Orem, Utah. We also sell at the Thanksgiving Point Farmer's Market. As we open other locations, we'll be sure to shout it from the rooftops.

How much notice do you need?
For large catering orders, we need at least 3 days. For smaller cravings, we can usually whip up a batch of Cupcakes, Babycakes, Cookies, or Bars within a couple of hours. We'd always prefer as much notice as possible though.

Are you hiring?
Call us and we'll chat about your dessert career dreams.

Have a question for Ange? Email it here now >

THE FEATURED 5
What do we recommend?
Let us introduce you to a few of our favorites off our "all-favorites" menu:





+DOUBLE CHOCOLATE BABYCAKES

+THE DOTTIE

+THE CHERUB

+VANILLA with BUTTERCREAM BABYCAKES

+THE HUSBAND