We are a commercially-licensed scratch bakery using only the finest ingredients, including top quality cocoa, Meadow Gold dairy, Lehi Roller Mills flour, and Madagascan vanilla.
What started as a hobby and major chocolate addiction for owner Ange Christiansen evolved into culinary classes in New York City, research trips across the country, and the quest for the perfect cakes, cookies, and pastries.
Now our desserts are ordered for birthdays, bridal showers, work parties, weddings, and just because some people can't live without it.
